Adam JonesNov 20, 20192 minVenison Shank Osso Bucco with GremolataOsso Bucco is a great way to take those cuts of meat that are a little less tender and make them into something that guests or your famil...
Adam JonesNov 19, 20191 minPortabella Stuffed Venison with Roasted Halloumi Sweet Potatoes and SquashVenison butterfly cut an eye of the round or large cut of the tenderloin (backstrap) And season with salt and pepper chop baby portabella...